![]() The day-to-day duties of these multi-skilled professionals may include:Īssisting the head chef with menu creation And like the head chef, the sous chef is often on the premises from opening until closing time every day. In short, the sous chef will stand in wherever there's a need, whether this means taking over the head chef's duties in their absence or covering for a cook that called in sick. However, if a head chef is in the kitchen a lot, the executive will be less involved with operations and will focus on things like inventory and may also be working the line.ĭepending on where the focus of the head chef lies, the sous chef may also need to be involved in business and administrative tasks. For instance, if a head chef tends to be outside of the kitchen often, a sous chef will be more involved with overseeing kitchen operations and deciding on menu items. The exact duties of a sous chef, however, will depend on those of the head chef, as a sous chef's main role is to assist their boss. The duties of the sous chef are varied and include training and overseeing other cooks and chefs, assisting the head chef in overseeing food preparation and cooking, managing the inventory and ensuring that all food products are fresh. What does a sous chef do?Ī sous chef- sous meaning "under" in French-is second-in-command in a kitchen and reports to the executive or head chef. In this article, we tell you everything you need to know about how to become a sous chef. However, the job of a sous chef entails much more than preparing dishes: these professionals also manage and train other chefs and cooks and take care of administrative tasks. ![]() If you enjoy spending your time cooking and inventing new and exciting dishes, you may enjoy a career as a sous chef.
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